Cuvee 30A Menus The Cuvee 30A Menus feature Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper, and the 30A area’s only Wine Spectator Best of Award of Excellence 2016-2025. *Please note that menu items and prices are subject to change without notice due to availability … Continue reading Menus