Easter To-Go

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Featured: NEW! Easter Sunday Dinner To-Go

Celebrate an Easter Sunday heat and serve holiday meal Cuvee 30A style with Chef Tim Creehan’s cuisine right in your own home.

Enjoy seasonal delicacies and carryout-exclusive offerings such as Honey Pineapple Baked Ham, Beef Short Ribs, BBQ Shrimp and Grits, Caesar Salad, Key West Lime Pie and more.

Explore the options and order online now!

Orders must be placed by 11:59pm Friday, April 19, 2019. Pick up time is 11am-1pm Easter Sunday April 21.

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Easter To-Go order deadline has passed


Easter To-Go | Heat and Serve Holiday Dinner from Tim Creehan's Cuvee 30A
Easter To-Go | Heat and Serve Holiday Dinner from Tim Creehan's Cuvee 30A

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