Celebrate an Easter Sunday heat and serve holiday meal Cuvee 30A style with Chef Tim Creehan’s cuisine right in your own home. Enjoy delicious holiday offerings such as premium A5 Wagyu Prime Rib, Roasted Pork Tenderloin with Fresh Raspberry Sauce, Garlic Butter Broccolini, Mixed Green Salad, Ciabatta Bread and Butter, Key West Lime Pie, Flourless Chocolate Sin Cake and more. Explore the options and order online now!
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Order submission deadline has passed. Submissions are now closed.
Orders must be placed by 11:59pm Wednesday, March 31, 2021. Pickup time is from 11am-2pm on Easter Sunday April 4th, 2021.
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