Due to the State of Florida’s mandatory 30 day lockdown, our Easter Sunday Feast dine-in and Easter To-Go Heat & Serve Dinner event is now cancelled. We will be open for Pickup and Delivery from 1-4pm Easter Sunday, offering our regular Online Ordering Menu with Braised Lamb Shank and Roasted Pork Loin as featured holiday dishes. Tap here to order online now.
Celebrate an Easter Sunday heat and serve holiday meal Cuvee 30A style with Chef Tim Creehan’s cuisine right in your own home. Enjoy seasonal delicacies and carryout-exclusive offerings such as delectable classic French Coq au Vin ~ Chicken with Wine Sauce, Roasted Pork Tenderloin with Fresh Raspberry Sauce, Traditional Braised Lamb Shanks, Mixed Green Salad, White Chocolate Banana Cream Pie, Key West Lime Pie, Flourless Chocolate Sin Cake and more. Explore the options and order online now!
Need help with your order? Email Support here.
Orders must be placed by 11:59pm Wednesday, April 8, 2020. Pickup time is from 10:30am-1:30pm on Easter Sunday April 12th, 2020.
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