Saint Helena ‘Red Reserve’ Wine Dinner
Join us for an amazing autumn event as Cuvee 30A hosts an exquisite five course Wine Dinner featuring select premium vintages from Saint Helena Winery paired with Cuvee 30A owner Chef Tim Creehan’s culinary artistry. Hosted by Saint Helena Winery manager Lesley Keffer Russell and Chef Tim Creehan.
- Event Tickets: tbd
- Event Date: November 7 2024*
- Event Time: 5:30pm
- Event Location: Tim Creehan’s Cuvee 30A
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*current date subject to change
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View the Saint Helena Wine Dinner Menu
About Saint Helena manager Lesley Russell
About Cuvee 30A owner Chef Tim Creehan
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Saint Helena Winery ‘Red Reserve’ Wine Dinner Menu November 2024
*Varietals and vintages subject to change based on availability.
*No menu substitutions.
About Lesley Keffer Russell
Lesley is the General Manager at Saint Helena Winery in Napa Valley, California. She worked in sales and marketing for St. Supery Estate Vineyards & Winery for 18 years prior, and for a Gallo wine distributor for four years at the beginning of her career. She received an MBA from University of California, Berkeley in 2002.
Lesley is a native of Ohio and grew up in Northern California (Elk Grove) before earning her Bachelor’s degree in Business from San Diego State University. She lived and worked in London during 1991, and in Montpellier, France in 2007. She lives in Napa today with her husband, two daughters and Black Lab.
About Chef Tim Creehan
Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.
Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing. Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction. He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.
About Saint Helena Winery
Founded in the year 2000, Saint Helena Winery was created to promote estate grown Cabernet Sauvignon that appeals to curious and cultured wine buyers looking beyond big wine brands for new discoveries. Our wines are for people who collect and enjoy rare items for personal indulgence.
Winemaker Lindsey Wallingford and Consulting Winemaker, Aaron Pott, guide the creation of three estate Cabernet Sauvignons, a Chardonnay and a few very small specialty wines. When you open a bottle of our wine, you are experiencing a wine that reflects the craft of our small-but-stellar team of farmers and winemakers and our unique place in Napa Valley.
Our wines are meticulously crafted with knowledge and respect. Whether you are dipping into your allocation of Sympa Reserve or the Estate Cabernet Sauvignon, you are experiencing a wine few will ever know. You have the opportunity to invest today in a wine from one of the hidden gems of Napa Valley that will delight you and your guests for years to come.
Cuvee 30A Reservation Cancellation Policies:
General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your ticketed or prepaid event reservation, such as a wine dinner, to cancel or decrease the size of your party in order to be eligible for the applicable refund.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
About 30Avenue
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.
