Tim Creehan's Chef's Table | Next Level Fine Dining Cuvee 30A 30Avenue

Tim Creehan’s Chef’s Table

“An intimate, upscale experience… a lavish, luxe meal. A must.”
~ Haute Living

The Chef’s Table is owner and celebrity Chef Tim Creehan‘s newest concept exclusively at Cuvee 30A, setting the standard for fine dining on the Gulf Coast. Perfect for special occasions or anyone desiring the area’s ultimate VIP dining experience.

Begin with a Champagne and Cheese Tasting Table in our Private Wine Cellar.
Adjourn to Tim Creehan’s Chef’s Table with an up close and personal view of Cuvee 30A’s Chefs preparing your cuisine.
Indulge in Tapas style offerings from Cuvee 30A’s award winning menu, matched with three different choices of wine pairings.
Savor the Gulf Coast’s quintessential Fine Dining experience only at Cuvee 30A at 30Avenue.

This table seats 2 to 6 guests by reservation only. Book your experience by calling 850-909-0111 or consult your server. You may also submit a reservation or request more information using the Chef’s Table Reservation Request Form.

Build your own Tapas Menu from our complete nightly Dinner Menu.
Pricing options are predicated on three tiers of synergistic wine pairings:

Chef’s Table at $95 per guest + Wine Pairing at $49 per guest (minimum 2 guests)
Chef’s Table at $95 per guest + Wine Pairing at $75 per guest (minimum 2 guests)
Chef’s Table at $95 per guest + Reserve Wine Pairing at $150 per guest (minimum 2 guests)

View the Chef’s Table Menu Offerings and Chef’s Table Wine List options below.

Tim Creehan's Chef's Table Reservation Request Form

Please DO NOT use this form for same day reservation requests, call 850-909-0111. Requests submitted with this form must still be confirmed with a return email or phone call from Cuvee 30A. A successful form submission is not a confirmation.

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Time*

Date*

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For same day reservations, please do not use this form, call 850-909-0111. Thank you.

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By checking this box, you agree to the Cuvee 30A LLC ("Cuvee 30A") Reservation Request Form ("Form") Terms of Service ("ToS") set forth herein. You agree that Cuvee 30A shall not be held responsible for lost, late, misdirected, incorrect or unconfirmed Form submissions or emails. You agree that Cuvee 30A shall not be held responsible for any demands, loss, liability, claims, damages or expenses in any way by you or any third parties as a result of using this Form. All confirmed Form submissions are subject to the Cuvee 30A Reservation Cancellation Policies. The Form ToS may be updated from time to time without notice. By checking this box, you agree that you have read and understand the Form ToS.

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Tim Creehan's Chef's Table at Cuvee 30A at 30Avenue

Cuvee 30A Private Wine Cellar Tasting Table, part of Tim Creehan's Chef's Table experience

Build your own Tapas style menu from Tim Creehan's Chef's Table Menus and Wine List

Cuvee 30A Chef’s Table Menu

Build your own Tapas Menu from our complete nightly Dinner Menu. Explore the Chef’s Table Menu and pricing options below.

Cuvee 30A Chef’s Table Wine List

Tim Creehan’s Chef’s Table features an enviable wine selection for the discerning enthusiast. Explore the Chef’s Table Wine List and pricing options below.

Cuvee 30A Reservation Cancellation Policies:

Cancellation Policy for Parties of 5-9 guests:
You must call Cuvee 30A 4 hours prior to your reservation time to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $25 per guest which will go on the credit card being held in the secure vault.

Cancellation Policy for Parties of 5 or more guests made during dining hours of 5-10 pm:
If you do not show up this evening for your reservation or your party size decreases substantially you will be charged $25 per guest.

Cancellation Policy for Parties of 9 guests and more:
You must call Cuvee 30A by noon the day of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest which will go on the credit card being held in the secure vault.

Cancellation Policy for HOLIDAY reservations for Parties of 5 or more:
You must call Cuvee 30A 24 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $50 per person.

Go back to the Reservation Request Form.

Main Dining Room • Tim Creehan's Chef's Table • Next Level Fine Dining • Exclusively at Cuvee 30A at 30Avenue

About Cuvee 30A

Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.

About 30Avenue

The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.

30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461