Tim Creehan’s Chef’s Table
“An intimate, upscale experience… a lavish, luxe meal. A must.”
~ Haute Living
The Chef’s Table is owner and celebrity Chef Tim Creehan‘s newest concept exclusively at Cuvee 30A, setting the standard for fine dining on the Gulf Coast. Perfect for special occasions or anyone desiring the area’s ultimate VIP dining experience.
- Begin with a Champagne and Cheese Tasting Table in our Private Wine Cellar.
- Adjourn to Tim Creehan’s Chef’s Table with an up close and personal view of Cuvee 30A’s Chefs preparing your cuisine.
- Indulge in Tapas style offerings from Cuvee 30A’s award winning menu paired with the finest vintages in the 30A area.
- Savor the Gulf Coast’s quintessential Fine Dining experience only at Cuvee 30A at 30Avenue.
This table seats 1 to 5 guests by reservation only. $250 per guest. Book your experience by calling 850-909-0111 or consult your server. You may also submit a reservation or request more information using the Chef’s Table Reservation Request Form. Our beverage director will consult with you on your wine selections, which must be confirmed prior to your Chef’s Table experience.
Private Chef’s Table
*To book the New Year’s Eve Private Chef’s Table experience, and for more details, please submit the Chef’s Table form with the date of December 31st, 2022. This event features a private dining table in the Cuvee 30A Wine Room with a dedicated server. Seats two guests by reservation only, event ticket is $999. A Guest Relations Associate will reach out with a courtesy consultation and confirmation of your reservation.
Cuvee 30A Chef’s Table Menu
Build your own Tapas Menu from Cuvee 30A’s award winning cuisine. Explore the options for Tim Creehan’s Chef’s Table below.
Cuvee 30A Wine List
Tim Creehan’s Chef’s Table features an enviable wine selection for the discerning enthusiast. Explore the options from our Wine List below.
30A area’s ONLY Wine Spectator Best of Award of Excellence 2016-2022. *Please note that wine list items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Wine List.
Cuvee 30A Reservation Cancellation Policies:
*Please note that Chef’s Table Wine selections must be confirmed prior to arrival or the reservation may be cancelled.
General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your ticketed or prepaid event reservation, such as a wine dinner, to cancel or decrease the size of your party in order to be eligible for the applicable refund.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.