Thanksgiving Day Dinner at Chef Tim Creehan's Cuvee 30A
Thanksgiving Day Dinner at Chef Tim Creehan's Cuvee 30A

Thanksgiving Dinner at Cuvee 30A

Welcome to the Emerald Coast
Premier Fine Dining

30A • South Walton • Panama City Beach

You’re invited to Chef Tim Creehan’s annual holiday tradition featuring signature Louisiana Fried Turkey. Open Thanksgiving Day, 11-3pm Thursday November 28, 2024. Cuvee 30A located at 30Avenue in Inlet Beach, Florida.

  • Adults – $89.99
  • Under 10 – $49.99

Countdown to Thanksgiving at Cuvee 30A


Thanksgiving Day Reservations

Early reservations for this holiday event are highly recommended, this always fills up fast!  Book your family’s table now right from your mobile or desktop with the Thanksgiving Day Reservation Request Form.

Book Thanksgiving Day Reservations


Thanksgiving Day Dinner Menu

Tap here to see Cuvee 30A’s mouthwatering Thanksgiving Day Dinner Menu featuring Chef Tim Creehan’s scrumptious Louisiana Fried Turkey and an appetizing array of traditional trimmings, side dishes and desserts. *Please note that Turkey-To-Go is not available.

View the Thanksgiving Menu


Thanksgiving Day Wine List

Tap here to see Cuvee 30A’s award winning Wine List. An oenophile’s dream come true, overflowing with everything from regional favorites to the highest reviewed world class premium vintages. Cuvee 30A’s Wine List remains South Walton’s only Wine Spectator Best of Award of Excellence winner from 2016-2024.

Peruse the Wine List

About Us

About Cuvee 30A

About Chef Tim Creehan

About 30Avenue




Cuvee 30A Thanksgiving Day Reservation Request Form

Requests submitted with this form must still be confirmed with a return email or phone call from Cuvee 30A. A successful form submission is not a confirmation. A valid Credit Card is required to secure all reservations.


*Note that seating options may be limited for larger parties due to the volume of bookings.

Parties of 8 or more may be subject to auto-gratuity at management discretion.

By checking this box, you agree to the Cuvee 30A LLC ("Cuvee 30A") Reservation Request Form ("Form") Terms of Service ("ToS") set forth herein. You agree that Cuvee 30A shall not be held responsible for lost, late, misdirected, incorrect or unconfirmed Form submissions or emails. You agree that Cuvee 30A shall not be held responsible for any demands, loss, liability, claims, damages or expenses in any way by you or any third parties as a result of using this Form. All confirmed Form submissions are subject to the Cuvee 30A Reservation Cancellation Policies. The Form ToS may be updated from time to time without notice. By checking this box, you agree that you have read and understand the Form ToS.

A valid credit card authorization is required to secure all reservations. Debit or prepaid cards not accepted.

*We will do our best to accommodate your requested time, however please note that your requested time may become unavailable due to the volume of early bookings. For early access to holiday reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174.
*You may also receive an email confirmation from our reservation management service Opentable, and we may contact you to confirm your reservation depending on the size of your party. Dress code is resort casual; no ballcaps, cutoffs, tanks, athletic wear. *We do not provide booster seats for liability reasons. If special seating is required, please bring your own device.

Submission is successful AFTER confirmation message appears.

A Gulf Coast Holiday Tradition for 30 Years
A Gulf Coast Holiday Tradition for 30 Years




Thanksgiving Day Family Feast with Traditional Trimmings @Cuvee30A
Thanksgiving Day Family Feast with Traditional Trimmings @Cuvee30A
Cuvee 30A at 30Avenue | 30Autumn
Cuvee 30A at 30Avenue | 30Autumn

NEW! Heated Al Fresco Dining

Just in time for the winter holidays, enjoy Cuvee 30A’s premier fine dining this Thanksgiving Day on our new heated front deck.

Heated Al Fresco Fine Dining for the Holiday Season @Cuvee30A
Heated Al Fresco Fine Dining for the Holiday Season @Cuvee30A

Cuvee 30A Thanksgiving Day Dinner Menu

Cuvee 30A’s mouthwatering Thanksgiving Day Dinner Menu features Chef Tim Creehan’s scrumptious Louisiana Fried Turkey and an appetizing array of traditional trimmings, side dishes and desserts.

*Menu side elements subject to change without notice.  Please call 850-909-0111 to confirm any specific item availability. Happy Hour is not available at this holiday event. Please note that Turkey-To-Go is not available.


Chef Tim Creehan's Louisiana Fried Turkey
Chef Tim Creehan's Louisiana Fried Turkey

Cuvee 30A Wine List

30A area’s ONLY Wine Spectator Best of Award of Excellence 2016-2024.

*Please note that wine list items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Wine List.


The Grape Wall of Cuvee
The Grape Wall of Cuvee


Cuvee 30A Reservation Cancellation Policies:

General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.

Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.

Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.

*We do not provide booster seats for liability reasons. If special seating is required, please bring your own device.

Go back to the Thanksgiving Day Reservation Form.

A beautiful, bountiful Thanksgiving holiday to all from Cuvee 30A
A beautiful, bountiful Thanksgiving holiday to all from Cuvee 30A

Chef Tim Creehan, Owner Cuvee 30A
Chef Tim Creehan, Owner Cuvee 30A

About Chef Tim Creehan

Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter.  He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.

Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing.  Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction.  He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.

Learn more about Tim Creehan

Tim Creehan's Thanksgiving Day Dinner • Cuvee 30A Main Dining Room
Tim Creehan's Thanksgiving Day Dinner • Cuvee 30A Main Dining Room
Cuvee 30A at 30Avenue
Cuvee 30A at 30Avenue

About Cuvee 30A

Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development.  Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98.  As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.

About 30Avenue

The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A.  Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A.  Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.

30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
Tim Creehan's Cuvee 30A