Cuvee 30A Careers

We’re always looking for new talented, motivated team members, and now you can begin the application process online.  Ready to join the team and begin a successful career with us?  Select your desired position from the categories on this page to learn more, or jump to filling out the preliminary application form and get ready to grow with one of the area’s finest food and beverage venues.

Front of House

Back of House

Cuvee 30A Careers
Cuvee 30A Careers

Fine Dining Servers

We are looking for talented servers to work as a part of our expert service team in this high volume, high profile fine dining restaurant to ensure our standards are upheld. You will strive to maintain quality and consistency of product, standards of service, cleanliness, and team work.  Other available positions include food runner.

    Responsibilities include:

  • Interact with customers, providing unbelievable dining experiences
  • Assess customers’ needs and preferences and make recommendations
  • Be knowledgeable regarding food preparation and service at Cuvee 30A
  • Maintain the highest standard of cleanliness and food and beverage safety
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations and laws
    Requirements:

  • Minimum one year high volume experience required
  • Fine dining experience preferred
  • Excellent knowledge of wine, spirits, and beer
  • Unmatched standards of cleanliness and the ability to work in a clean and organized manner
  • Ability to work evenings, including weekends, as we are a dinner only establishment
  • Hospitality driven and guest first mentality

Ready to apply?  Jump to the form here.

Bartenders

We are looking for talented bartenders to work alongside our expert service team in this high volume, high profile fine dining restaurant to ensure our standards are upheld. You will strive to maintain quality and consistency of product, standards of service, cleanliness, and team work.

    Responsibilities include:

  • Interact with customers, providing full-service dining experiences at the bar
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails as dictated by Cuvee 30A standards and recipes
  • Be knowledgeable regarding food preparation and service at Cuvee 30A
  • Maintain the highest standard of cleanliness and food and beverage safety
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations and laws
    Requirements:

  • Minimum one year high volume experience required
  • Fine dining experience preferred
  • Excellent knowledge of wine, spirits, and beer
  • Unmatched standards of cleanliness and the ability to work in a clean and organized manner
  • Ability to work evenings, including weekends, as we are a dinner only establishment
  • Hospitality driven and guest first mentality

Ready to apply?  Jump to the form here.

Hostess

We are looking for a talented host/hostess to work as a part of our expert service team in this high volume, high profile fine dining restaurant to ensure our standards are upheld. You will strive to maintain quality and consistency of product, standards of service, cleanliness, and team work.  **This opening is currently part-time, with the potential to become a full-time position for the right candidate.

    Responsibilities include:

  • Interact with customers, providing unbelievable dining experiences
  • Answering phones and booking reservations according to guest preferences and needs
  • Managing the flow of reservations and walk-in guest traffic throughout the shift
  • Maintaining a professional and courteous demeanor at all times
  • Maintain the highest standard of cleanliness and food and beverage safety
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations and laws
    Requirements:

  • Fine dining experience preferred
  • Experience with OpenTable preferred
  • Unmatched standards of cleanliness and the ability to work in a clean and organized manner
  • Ability to work evenings, including weekends, as we are a dinner only establishment
  • Hospitality driven and guest first mentality

Ready to apply?  Jump to the form here.

Cooks

We are looking for experienced fine dining cooks to grow with our dynamic kitchen staff. You will strive to maintain quality and consistency of food preparation and production, cleanliness, and team work.  **Other Back of House positions include Expo and Dishwasher.

    Cook responsibilities include:

  • Preparation of Chef Tim Creehan’s recipe components and dishes
  • Fast paced production during evening food service shifts
  • Maintain the highest standard of cleanliness and food and beverage safety
  • Stay guest and team focused, part of a culture of excellence
  • Comply with all food and beverage regulations and laws
    Requirements:

  • Minimum one year high volume experience required
  • Fine dining experience preferred
  • Excellent knowledge of food preparation and production is desired
  • The ability to work in a clean and organized manner
  • Ability to work evenings, including weekends, as we are a dinner only establishment
  • Hospitality driven and guest first mentality

Ready to apply?  Jump to the form here.


Career Preliminary Application

By checking this box, you agree to the Cuvee 30A LLC ("Cuvee 30A") Reservation Request Form ("Form") Terms of Service ("ToS") set forth herein. You agree that Cuvee 30A shall not be held responsible for lost, late, misdirected, incorrect or unconfirmed Form submissions or emails. You agree that Cuvee 30A shall not be held responsible for any demands, loss, liability, claims, damages or expenses in any way by you or any third parties as a result of using this Form. The Form ToS may be updated from time to time without notice. By checking this box, you agree that you have read and understand the Form ToS.

Main Dining Room • About Cuvee 30A at 30Avenue
Main Dining Room • About Cuvee 30A at 30Avenue

About Cuvee 30A

Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development.  Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98.  As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.

About 30Avenue

The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A.  Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A.  Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.

30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461