Tim Creehan’s Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
Casual Fine Dining
Open for Dinner 5:30-9:30pm nightly, -10pm Fri-Sat (seasonal)
Cuvee 30A Happy Hour
“Best of the Emerald Coast” voted Happy Hour 5-9pm nightly.
- $9 Martinis
- $3.75 Domestic Beer
- $4 Craft and Import Beer
- $6 Wine by the Glass
- $8.50 Cocktails
- $10-$13 Craft Cocktails
Limited 40%-50% off Bar Menu items, including Crispy Flatbread Pizzas, Smoked Tomato and Shrimp Soup, Spring Rolls, Sliders and more. *Happy Hour not applicable on some holidays or special events, prices subject to change without notice, please call to confirm. Click Here to see full Happy Hour Menus, specials and more.
Tim Creehan’s Chef’s Table
The Chef’s Table is owner and celebrity Chef Tim Creehan’s newest concept exclusively at Cuvee 30A, setting the standard for fine dining on the Gulf Coast. This table seats 2 to 6 guests by reservation only. Book your experience by calling 850-909-0111 or consult your server. Click Here to explore the Menu, pricing options and more.
Cuvee 30A Catering, Events, Private Parties
For Catering, Special Events or Private Parties, click here or call 850-909-0111 for more information.
*Menu items and prices are subject to change without notice.