Tim Creehan’s Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
Casual Fine Dining
Open for Dinner 5:30-9:30pm nightly, -10pm Fri-Sat (seasonal)
View Dinner Menu, Wine List, Bar Menus and more here.
Cuvee 30A Happy Hour
“Best of the Emerald Coast” voted Happy Hour 5-9pm nightly
Happy Hour Dinner Pricing 5-7pm.
- $9 Martinis
- $3.75 Domestic Beer
- $4 Craft and Import Beer
- $6 Wine by the Glass
- $8.50 Cocktails
- $10-$13 Craft Cocktails
Limited 40%-50% off Bar Menu items, including Crispy Flatbread Pizzas, Smoked Tomato and Shrimp Soup, Spring Rolls, Sliders and more. *Happy Hour Dinner Pricing from 5-7pm. Happy Hour not applicable on some holidays or special events. Prices subject to change without notice, please call to confirm. Click Here to see full Happy Hour Menus, specials and more.
Tim Creehan’s Chef’s Table
The Chef’s Table is owner and celebrity Chef Tim Creehan’s newest concept exclusively at Cuvee 30A, setting the standard for fine dining on the Gulf Coast. This table seats 2 to 6 guests by reservation only. Book your experience by calling 850-909-0111 or consult your server. Click Here to explore the Menu, pricing options and more.
Cuvee 30A Catering, Events, Private Parties
For Catering, Special Events or Private Parties, click here or call 850-909-0111 for more information.
*Menu items and prices are subject to change without notice.
Cuvee 30A Reservation Cancellation Policies:
Cancellation Policy for Parties of 5-9 guests:
You must call Cuvee 30A 4 hours prior to your reservation time to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $25 per guest which will go on the credit card being held in the secure vault.
Cancellation Policy for Parties of 5 or more guests made during dining hours of 5-10 pm:
If you do not show up this evening for your reservation or your party size decreases substantially you will be charged $25 per guest.
Cancellation Policy for Parties of 9 guests and more:
You must call Cuvee 30A by noon the day of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest which will go on the credit card being held in the secure vault.
Cancellation Policy for HOLIDAY reservations for Parties of 5 or more:
You must call Cuvee 30A 24 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $50 per person.