Bricoleur Wine Dinner 11/09/22
Join us November 9th as Cuvee 30A hosts another flavorful five course wine dinner event featuring Bricoleur Wines Co-founder and CEO Mark Hanson, and Chef Tim Creehan, owner of Cuvee 30A. Reservations are required, seating for this event is limited, early booking strongly recommended. This is event is prepaid only, event tickets will be purchased with your reservation.
- Event Tickets: $175 per person, tax + gratuity included
- Event Date: November 9, 2022
- Event Time: 5:30pm
- Event Location: Tim Creehan’s Cuvee 30A
View the Bricoleur Wine Dinner Menu
About Co-founder and CEO Mark Hanson
About Cuvee 30A owner Chef Tim Creehan
Briocleur Wine Dinner Menu November 9, 2022
About Co-Founder & CEO Mark Hanson
Mark was born in Santa Rosa—just a few miles away from Bricoleur Vineyards—and grew up in Marin. He built a career as an entrepreneurial software and private equity executive in the Bay Area, but since he began spending time in Sonoma County with Beth, Mark has aspired to be a family farmer and winegrower. Today, Mark enjoys learning the art and science of winemaking from Cary Gott, and can be found daily at Bricoleur Vineyards tending to the vines, beehives, or even giving tastings.
Beth spent her childhood summers living on a ranch near Cloverdale, and her extended family still gathers on the Italian Swiss Colony property in Asti to drink wine and celebrate together. For Beth, Bricoleur Vineyards is a return to the winemaking roots of her ancestors and a fine opportunity to share the beauty of the tranquil Russian River Valley with family and friends.
Sarah brings creativity and an eye for aesthetics to the Bricoleur team. Sarah has always loved tasting and eating in Sonoma County wine country and is thrilled to be partnering with her parents as they build their family business together.
About Chef Tim Creehan
Over three decades of entrepreneurship fostered the creation of FRLA Restaurateur of the Year winner Tim Creehan’s many local businesses, including Beach Walk Cafe in 1998 Previously he served as Executive Chef and founding partner of Destin’s award-winning Marina Café for ten years. He also opened Creehan’s Market, Morgan’s, and an Event Center in Miramar Beach that is now home to Vicki McCain’s Kitchenique Cooking School. In 2007, Creehan reopened Copper Grill, as well as Bluz Grill & Bar. In 2010 Creehan reopened Cuvee Destin, followed in 2015 by Cuvee 30A at 30Avenue.
Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.
Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing. Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction. He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.
About Bricoleur Vineyards
| Bri · Co · Leur | French — One Who Starts Building Something With No Clear Plan, Adding Bits Here And There, Cobbling Together A Whole While Flying By The Seat Of Their Pants.
Bricoleur Vineyards is more than an agricultural endeavor. It’s a gathering place where social connections are fostered and communities are built.
Bricoleur Vineyards is a destination for friends and family to gather around our table to enjoy exceptional wine and food in a stunning and relaxed environment. We strive to make each vintage, bite, and memory better than the last. We are proud to create a place where people can build life-long relationships, living each moment to its fullest, through toasts and laughter
For many generations, our family has worked in both the Italian and American wine industries. Most notably, Beth Wall Hanson’s great grandfather, Pietro Carlo Rossi, was the original oenologist at Sonoma County’s historic Italian Swiss Colony. Trained as a chemist in Piemonte, Italy, Rossi revolutionized California winemaking in the 19th century and was recognized in France for the quality of his Zinfandel and sparkling wine.
Under Rossi’s direction, the Italian Swiss Colony became one of America’s leading wineries. Succeeding generations of the Rossi family carried on the family legacy, and many members of Beth’s extended family continue to work in California wine. That now includes members of the Hanson family, who are proud to be collaborating to make Bricoleur Vineyards the next great Russian River Valley estate.
Cuvee 30A Reservation Cancellation Policies:
General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your ticketed or prepaid event reservation, such as a wine dinner, to cancel or decrease the size of your party in order to be eligible for the applicable refund.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.