Krutz Family Cellars Summertime Wine Dinner @Cuvee30A
Krutz Family Cellars Summertime Wine Dinner @Cuvee30A

Krutz Family Cellars Wine Dinner

Join us this summer as Cuvee 30A hosts another brilliant five course wine dinner event featuring premium wines from Krutz Family Cellars, hosted by Proprietor Patrick Krutz and Cuvee 30A owner Chef Tim Creehan.  Reservations are required, seating for this event is limited, early booking strongly recommended. This is event is prepaid only, event tickets will be purchased with your reservation.

  • Event Tickets: $195 per person, tax + gratuity included
  • Event Date: Wednesday, July 24, 2024
  • Event Time: 5:30pm
  • Event Location: Tim Creehan’s Cuvee 30A
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View the Krutz Family Cellars Wine Dinner Menu

About Proprietor Patrick Krutz

About Cuvee 30A owner Chef Tim Creehan

About Krutz Family Cellars

Cuvee 30A Wine Dinners
Cuvee 30A Wine Dinners

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Krutz Family Cellars Premium Fine Wines
Krutz Family Cellars Premium Fine Wines

This event is sold out.

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Scenes from the Wine Dinner

Chef Tim Creehan of Cuvee 30A, Patrick Krutz of Krutz Family Cellars
Chef Tim Creehan of Cuvee 30A, Patrick Krutz of Krutz Family Cellars
Bryan Krutz of Krutz Family Cellars
Bryan Krutz of Krutz Family Cellars
Patrick and Rebecca Krutz
Patrick and Rebecca Krutz
Sockeye Salmon Carpaccio, Angel Hair with Pesto Sauce
Sockeye Salmon Carpaccio, Angel Hair with Pesto Sauce
Grilled Portobello Mushroom and Spinach Salad, Warm Goat Cheese Cream
Grilled Portobello Mushroom and Spinach Salad, Warm Goat Cheese Cream
Krutz Family Cellars Premium Wines
Krutz Family Cellars Premium Wines
Chef Creehan's Île Flottante-Chocolate Anglaise, Orange Meringue and Almonds
Chef Creehan's Île Flottante-Chocolate Anglaise, Orange Meringue and Almonds

Krutz Wine Dinner Menu July 24, 2024

*Varietals and vintages subject to change based on availability.
*No menu substitutions.



Chef Tim Creehan's Fresh Gulf Shrimpk
Chef Tim Creehan's Fresh Gulf Shrimp

Chef Tim Creehan Signature Portobello Mushroom
Chef Tim Creehan Signature Portobello Mushroom

About Patrick Krutz of Krutz Family Cellars

Born and raised in Jackson, Mississippi, Patrick certainly exemplifies the southern gentleman. After graduating from The University of Mississippi (BBA ’01), he took a break to travel the world and ended the summer of ’02 in Carmel, California. It was there where, un-expectedly, his next journey took flight: his journey in wine. While working at his day job at The Cheese Shop in Carmel, he also started his own handcrafted, garage-brand Krutz Family Cellars. While never formally trained in oenology i.e. the classroom, he has been honing and fine-tuning his trade as each vintage passes since 2003. He has since graced the cover of Wine Enthusiast along with making over fifty 92+ (a dozen 95+) point wines per Wine Advocate, Jeb Dunnuck and The Wine Independent.

After meeting his wife Rebecca in Napa Valley in 2007, they married and lived in Novato, CA for 15 years. As of July 2023 they have relocated locally to Santa Rosa Beach, FL. They have two sons Tripp Morris and Patrick, and daughter Ellie. Patrick is always eager and willing to talk wine shop or watch any Ole Miss sporting event with anyone interested.

Learn more about the Krutz family

Patrick Krutz of Krutz Family Cellars
Patrick Krutz of Krutz Family Cellars
Chef Tim Creehan
Chef Tim Creehan

About Chef Tim Creehan

Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter.  He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.

Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing.  Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction.  He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.

Learn more about Tim Creehan

About Krutz Family Cellars Wines

Some thirty years ago Fred and Cherry Krutz discovered the world of wine when they made an adventitious stop into a wine and cheese boutique in Carmel, CA.  Little did they know that their oldest son, Patrick, would wind up working in the same store two decades later.  The Cheese Shop is where the Krutz family first developed a passion for wine, and where Patrick learned the art of winemaking by working with some of Monterey County’s best wineries.

Krutz Family Cellars was founded in summer of 2003 in Monterey County when Patrick Krutz produced sixty cases of wine. The idea was to purchase a ton of grapes a year in order to produce a small amount of wine for family and friends. However, demand soon changed that plan and Krutz Family Cellars continues to grow in an effort to supply that demand. In 2011 Bryan and Cole Krutz joined their brother Patrick as owners and Krutz Family Cellars is now a family owned winery located in Sonoma County.

Krutz Family Cellars was founded in summer of 2003 in Monterey County when Patrick Krutz produced sixty cases of wine. The idea was to purchase a ton of grapes a year in order to produce a small amount of wine for family and friends. However, demand soon changed that plan and Krutz Family Cellars continues to grow in an effort to supply that demand. In 2011 Bryan and Cole Krutz joined their brother Patrick as owners and Krutz Family Cellars is now a family owned winery located in Sonoma County.

Learn more about Krutz Wines

Krutz Family Cellars Fine Wines
Krutz Family Cellars Fine Wines

Cuvee 30A Reservation Cancellation Policies:

General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.

Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.

Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your ticketed or prepaid event reservation, such as a wine dinner, to cancel or decrease the size of your party in order to be eligible for the applicable refund.

Go back to the Reservation Event Ticket Form.

Tim Creehan's Cuvee 30A at 30Avenue
Tim Creehan's Cuvee 30A at 30Avenue

About Cuvee 30A

Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development.  Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98.  As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.

About 30Avenue

The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A.  Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A.  Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.

30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
Tim Creehan's Cuvee 30A