PlumpJack Wine Dinner
Join us this holiday season as Cuvee 30A hosts a wonderful five course wine dinner event featuring fine vintages from Napa’s PlumpJack Winery, paired with Chef Tim Creehan’s award winning cuisine. Reservations are required, seating for this event is limited, early booking strongly recommended.
- Event Tickets: $195 per person, tax + gratuity included
- Event Date: December 8, 2026
- Event Time: 5:30pm
- Event Location: Tim Creehan’s Cuvee 30A
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Book Your Wine Dinner Reservation Now
View the PlumpJack Wine Dinner Menu
About Cuvee 30A owner Chef Tim Creehan
Coming Soon
Book regular Dinner Reservations
Book Happy Hour Reservations in the Bar
Book Chef’s Table Reservations
PlumpJack Wine Dinner Menu December 8, 2026
*No menu substitutions.
Coming Soon
About Chef Tim Creehan
About PlumpJack Winery
The inspiration behind the name came from one of Shakespeare’s most unforgettable characters, Sir John “Plump Jack” Falstaff. This down-to-earth, fun-loving, and irreverent character shared an unbreakable bond of loyalty with Prince Hal (Henry V) over many goblets of sack (wine) at the local tavern.
Our story begins in 1992 with the opening of a humble wine store in the Cow Hollow/Marina neighborhood of San Francisco called PlumpJack Wine & Spirits. Founded by Gavin Newsom, this store provided an inviting space for people to explore and discover the world of wines in a friendly, approachable atmosphere.
Oakville Napa Valley
Our 42-acre estate sits on an alluvial fan, formed by ancient landslides from the Vaca Mountains that deposited onto the valley floor. This resulted in diverse soils across the estate, ranging from rocky, well-draining hillside soils on the east side (closer to the mountains) to lighter soils, like loam, silt, and clay, on the west side (closer to the Napa River flood zone), allowing us to craft wines with depth and complexity, reflecting a unique sense of place, different from even our immediate neighbors.
We hope that through our wines, you will feel the passion, care, and tremendous effort that has gone into each bottle by our winemaker Thomas Rivers Brown, and his fabulous team.
Cuvee 30A Reservation Cancellation Policies:
General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.
*We do not provide booster seats for liability reasons. If special seating is required, please bring your own device.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
About 30Avenue
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.









