PlumpJack Wine Dinner December 8, 2026 at Tim Creehan's Cuvee 30A
PlumpJack Wine Dinner December 8, 2026 at Tim Creehan's Cuvee 30A

PlumpJack Wine Dinner

Join us this holiday season as Cuvee 30A hosts a wonderful five course wine dinner event featuring fine vintages from Napa’s PlumpJack Winery, paired with Chef Tim Creehan’s award winning cuisine.  Reservations are required, seating for this event is limited, early booking strongly recommended.

  • Event Tickets: $195 per person, tax + gratuity included
  • Event Date: December 8, 2026
  • Event Time: 5:30pm
  • Event Location: Tim Creehan’s Cuvee 30A
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View the PlumpJack Wine Dinner Menu

About Cuvee 30A owner Chef Tim Creehan

About PlumpJack Winery


Cuvee 30A Wine Dinners
Cuvee 30A Wine Dinners

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PlumpJack Wine Dinner Menu December 8, 2026

*Varietals and vintages subject to change based on availability.
*No menu substitutions.

Coming Soon

New York Strip Steak at Cuvee 30A
New York Strip Steak at Cuvee 30A
Flourless Chocolate Sin Cake Cuvee 30A
Flourless Chocolate Sin Cake Cuvee 30A

Chef Tim Creehan
Chef Tim Creehan

About Chef Tim Creehan

Over three decades of entrepreneurship fostered the creation of FRLA Restaurateur of the Year winner Tim Creehan’s many local businesses, including Beach Walk Cafe in 1998 Previously he served as Executive Chef and founding partner of Destin’s award-winning Marina Café for ten years. He also opened Creehan’s Market, Morgan’s, and an Event Center in Miramar Beach that is now home to Vicki McCain’s Kitchenique Cooking School.  In 2007, Creehan reopened Copper Grill, as well as Bluz Grill & Bar.  In 2010 Creehan reopened Cuvee Destin, followed in 2015 by Cuvee 30A at 30Avenue.

Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter.  He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.

Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing.  Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction.  He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.

About PlumpJack Winery

The inspiration behind the name came from one of Shakespeare’s most unforgettable characters, Sir John “Plump Jack” Falstaff. This down-to-earth, fun-loving, and irreverent character shared an unbreakable bond of loyalty with Prince Hal (Henry V) over many goblets of sack (wine) at the local tavern.

Our story begins in 1992 with the opening of a humble wine store in the Cow Hollow/Marina neighborhood of San Francisco called PlumpJack Wine & Spirits. Founded by Gavin Newsom, this store provided an inviting space for people to explore and discover the world of wines in a friendly, approachable atmosphere.

Oakville Napa Valley
Our 42-acre estate sits on an alluvial fan, formed by ancient landslides from the Vaca Mountains that deposited onto the valley floor. This resulted in diverse soils across the estate, ranging from rocky, well-draining hillside soils on the east side (closer to the mountains) to lighter soils, like loam, silt, and clay, on the west side (closer to the Napa River flood zone), allowing us to craft wines with depth and complexity, reflecting a unique sense of place, different from even our immediate neighbors.

We hope that through our wines, you will feel the passion, care, and tremendous effort that has gone into each bottle by our winemaker Thomas Rivers Brown, and his fabulous team.


Cuvee 30A Reservation Cancellation Policies:

General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.

Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.

Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.

*We do not provide booster seats for liability reasons. If special seating is required, please bring your own device.

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Tim Creehan's Cuvee 30A at 30Avenue
Tim Creehan's Cuvee 30A at 30Avenue

About Cuvee 30A

Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development.  Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98.  As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.

About 30Avenue

The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A.  Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A.  Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.

30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
Tim Creehan's Cuvee 30A