Cuvee 30A Easter Sunday Feast
Our family welcomes your family to an Easter Sunday Feast from 11am-3pm, Sunday April 1st, 2018. Enjoy Holiday fare from Chef Tim Creehan, including signature dishes and special chef features such as Easter Rack of Lamb. Peruse the Easter Menus here. As featured on Emeril’s Florida, Tim Creehan’s Cuvee 30A is the area’s only DiRoNA recognized venue (Distinguished Restaurants of North America), and the area’s only Wine List awarded with Wine Spectator’s Best of Award of Excellence. Book your table now with the form on this page.
Cuvee 30A at 30Avenue Easter Sunday Menu
The Cuvee 30A Easter Sunday Feast Menu features Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare & Vince Gill’s Pecan Crusted Grouper and special Easter Holiday chef features such as Rack of Lamb.
*Please note that menu items and prices are subject to change without notice due to availability and market price.
Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus.
Cuvee 30A Easter Sunday Feast Dessert Menu
Cuvee 30A Reservation Cancellation Policies:
Cancellation Policy for Parties of 5-9 guests:
You must call Cuvee 30A 4 hours prior to your reservation time to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $25 per guest which will go on the credit card being held in the secure vault.
Cancellation Policy for Parties of 5 or more guests made during dining hours of 5-10 pm:
If you do not show up this evening for your reservation or your party size decreases substantially you will be charged $25 per guest.
Cancellation Policy for Parties of 9 guests and more:
You must call Cuvee 30A by noon the day of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest which will go on the credit card being held in the secure vault.
Cancellation Policy for HOLIDAY reservations for Parties of 5 or more:
You must call Cuvee 30A 24 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $50 per person.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.