Easter Sunday Brunch at Tim Creehan's Cuvee 30A
Easter Sunday Brunch at Tim Creehan's Cuvee 30A

Cuvee 30A Easter Sunday Brunch

Our family welcomes yours to an Easter Sunday Feast from 11am-2:30pm, Sunday April 4th, 2021.  Enjoy delightful holiday fare from Chef Tim Creehan, including signature dishes and special chef features such as Eggs Benedict and Easter Rack of Lamb.

As featured on Emeril’s Florida, Tim Creehan’s Cuvee 30A is the area’s only DiRoNA recognized venue (Distinguished Restaurants of North America), and the 30A area’s only Wine List awarded with Wine Spectator’s Best of Award of Excellence.

Tap here to see the Easter Menu

Tap here to book your reservations

Tap here for Easter To-Go

Featured: Easter To-Go

Celebrate an Easter Sunday heat and serve holiday meal Cuvee 30A style with Chef Tim Creehan’s cuisine right in your own home.  Enjoy delicious holiday offerings such as premium A5 Wagyu Prime Rib, Roasted Pork Tenderloin with Fresh Raspberry Sauce, Garlic Butter Broccolini, Mixed Green Salad, Ciabatta Bread and Butter, Homemade Creamed Spinach, Key West Lime Pie, Flourless Chocolate Sin Cake and more. Explore the options and order online now!

Easter Dinner-To-Go Submission deadline:

Order submission deadline has passed. Submissions are now closed.

Orders must be placed by 11:59pm Wednesday, March 31, 2021.  Pickup time is from 11am-2pm on Easter Sunday April 4th, 2021.

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Easter Dinner-To-Go | Prime Rib | A5 Wagyu Prime | Roasted Pork Tenderloin | Cuvee 30A Shop
Easter Dinner-To-Go | Prime Rib | A5 Wagyu Prime | Roasted Pork Tenderloin | Cuvee 30A Shop

Easter Sunday Dinner Reservations

The Easter Sunday Reservation Request Form is now closed. Tap here to book a regular reservation. For same day reservation requests, please call us at 850-909-0111. Thank you.

For early access to events and holidays before they’re available to the public, subscribe to Tim Creehan & Company E-news!


Explore Easter Dinner-To-Go Options


Cuvee 30A Easter Sunday Menu

The Cuvee 30A Easter Sunday Menu features Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare & Vince Gill’s Pecan Crusted Grouper and special holiday chef features. *Please note that Easter To-Go specific items are not available on the Cuvee 30A dine-in menu.
*Please note that menu items and prices are subject to change without notice due to availability and market price.  Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus.  Special chef and holiday features may not be listed on menus.


Cuvee 30A Easter Sunday Dessert Menu


Chef Tim Creehan's Signature dishes on Easter Sunday
Chef Tim Creehan's Signature dishes on Easter Sunday
Tim Creehan's Filet Mignon at Cuvee 30A at 30Avenue Easter Sunday
Tim Creehan's Filet Mignon at Cuvee 30A at 30Avenue Easter Sunday
Tim Creehan's Seabass at Cuvee 30A Easter Sunday
Tim Creehan's Seabass at Cuvee 30A Easter Sunday


Cuvee 30A Reservation Cancellation Policies:

Cancellation Policy for Parties of 5-9 guests:
You must call Cuvee 30A by 3pm the day of your reservation time to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $25 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5 or more guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $25 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A by noon the day of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation.

Cancellation Policy for HOLIDAY reservationa:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $50 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your ticketed or prepaid event reservation, such as a wine dinner, to cancel or decrease the size of your party in order to be eligible for the applicable refund.

Go back to the Easter Sunday Reservation Request Form.

Main Dining Room | Cuvee 30A Easter Sunday Feast | April 12th 2020
Main Dining Room | Cuvee 30A Easter Sunday Feast | April 12th 2020

About Cuvee 30A

Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development.  Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98.  As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.

About 30Avenue

The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A.  Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A.  Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.

30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
Tim Creehan's Cuvee 30A