Dine-in service is temporarily unavailable due to the state of Florida’s mandatory lockdown. In service of a community in need, Cuvee 30A for Pickup and Delivery is available from 5-8:30pm Mon-Sat. Pickup times may be longer than usual due to the volume of orders caused by the global Covid-19 crisis. Hours and details subject to change without notice due to the fluid nature of the situation. Thank you for your patience.
Covid Lockdown Relief
All Online Ordering for Pickup Menu prices now reflect a 10% discount in support of the community during this unprecedented crisis.
Tap here to open the online ordering menu and place your pickup order. Orders may be placed for current or future dates and times. You may choose text or email updates. After checkout, you will receive a confirmation of your order. You will then receive an update when your order is in the kitchen and an ESTIMATED time, followed by an update when the order is ESTIMATED to be ready for pickup, +/- 5 minutes under normal circumstances. Please plan your arrival for pickup accordingly to ensure the best experience and highest quality product. Note also that some menu items are unavailable for online orders, and online ordering is unavailable for some holidays. *The Chicken and Pork Entrees are longer preparation time items, from 30-45 minutes.
*Delivery and carryout availability subject to location and time. Delivery and carryout available during Cuvee 30A regular operating hours 5pm-9:30pm Mon-Sat. Prices adjusted for delivery costs and will differ from the Cuvee 30A Menus on this site and in the restaurant. The highest quality product and experience for our valued guests is the focus, so some regular menu items are not available due to logistic limitations. Delivery available in most of the Panama City Beach, 30A and South Walton regions including Inlet Beach, Rosemary Beach, Alys Beach, Seacrest, Watersound and more.
CUVEE 30A BEER, WINE, SPIRITS
Now available for pickup. Online Menu reflects discounted pricing. ID required for pickup.
- Up to 40% OFF select bottles from our Wine List
- 50% OFF Bottles from our Wine by the Glass selections:
- Buena Vista Chardonnay
- Frank Family Pinot
- Ned Sauv Blanc
- Noble Riesling
- DeLoach Pinot
- Paraduxx Red Blend
- Beringer Cab Sauv
- Buehler Chardonnay
- Lyle Thomas Cab Sauv
- Marques de Caceres Rose;i>
- DISCOUNTED PRICING ON BOTTLED SPIRITS
- HAPPY HOUR BOTTLED BEER PRICING
- Stella Artois
- Mich Ultra
- 30A Beach Blonde
- Fish Whistle IPA
- 1890 Founder’s Ale
Cuvee 30A Easter Sunday Feast
Due to the State of Florida’s mandatory 30 day lockdown, our Easter Sunday Feast dine-in and Easter To-Go event is now cancelled.
Our family welcomes yours to an Easter Sunday Feast from 11am-2:30pm, Sunday April 12th, 2020. Enjoy holiday fare from Chef Tim Creehan, including signature dishes and special chef features such as Easter Rack of Lamb.
As featured on Emeril’s Florida, Tim Creehan’s Cuvee 30A is the area’s only DiRoNA recognized venue (Distinguished Restaurants of North America), and the area’s only Wine List awarded with Wine Spectator’s Best of Award of Excellence.
Featured: Easter To-Go
Celebrate an Easter Sunday heat and serve holiday meal Cuvee 30A style with Chef Tim Creehan’s cuisine right in your own home. Enjoy seasonal delicacies and carryout-exclusive offerings such as delectable classic French Coq au Vin ~ Chicken with Wine Sauce, Roasted Pork Tenderloin with Fresh Raspberry Sauce, Traditional Braised Lamb Shanks, Mixed Green Salad, White Chocolate Banana Cream Pie, Key West Lime Pie, Flourless Chocolate Sin Cake and more. Explore the options and order online now!
Easter To-Go orders are now open.
Easter Dinner-To-Go Submission deadline:
Orders must be placed by 11:59pm Wednesday, April 8, 2020. Pickup time is from 10:30am-1:30pm on Easter Sunday April 12th, 2020.
Explore Easter Dinner-To-Go Options
Cuvee 30A at 30Avenue Easter Sunday Menu
The Cuvee 30A Easter Sunday Feast Menu features Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare & Vince Gill’s Pecan Crusted Grouper and special holiday chef features. *Please note that Easter To-Go specific items such as Coq au Vin and Roasted Pork Tenderloin are not part of the Cuvee 30A dine-in menu.
Please note that menu items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus. Special features may not be listed on menus.
Cuvee 30A Easter Sunday Feast Dessert Menu
Cuvee 30A Reservation Cancellation Policies:
Cancellation Policy for Parties of 5-9 guests:
You must call Cuvee 30A by 3pm the day of your reservation time to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $25 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5 or more guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $25 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A by noon the day of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation.
Cancellation Policy for HOLIDAY reservationa:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $50 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your ticketed or prepaid event reservation, such as a wine dinner, to cancel or decrease the size of your party in order to be eligible for the applicable refund.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.