Cuvee 30A Easter Sunday
Our family welcomes yours to our Easter Sunday celebration from 11am-3pm, Sunday March 31, 2024. Enjoy delightful holiday fare from Chef Tim Creehan, including signature dishes and special chef features such as Eggs Benedict and Easter Rack of Lamb. Or savor a holiday at home with our Easter Prime Rib To-Go! Details below.
Easter Sunday Reservations
Early reservations strongly recommended for this holiday event. Book your table now right from your mobile or desktop with the Easter Sunday Reservation Request Form.
Easter Sunday Menus
Tap here to see Cuvee 30A’s fabulous Easter Sunday Menu featuring award winning signature cuisine and holiday chef specials such as Eggs Benedict with Hollandaise and Candied Smoked Applewood Bacon and traditional holiday Rack of Lamb.
Easter Sunday Wine List
The 30A region’s ONLY Wine Spectator Best of Award of Excellence winner from 2016-2023, Cuvee 30A’s Wine List features hundreds upon hundreds of vintages, vineyards and varietals. Tap here to peruse the Wine List offerings. *Wine availability and pricing subject to change.
Easter Sunday Dessert Menu
Tap here for a look at our dessert offerings including Key West Lime Pie, Flourless Chocolate Sin Cake and White Chocolate Banana Cream Pie. Chef Tim Creehan’s sweet creations are a fabulous finish to a holiday dining experience.
As featured on Emeril’s Florida, Tim Creehan’s Cuvee 30A is the area’s only DiRoNA recognized venue (Distinguished Restaurants of North America), and the 30A area’s only Wine List awarded with Wine Spectator’s Best of Award of Excellence 2016-2023.
Easter Prime Rib To-Go
Celebrate an Easter Sunday Cuvee 30A style with Chef Tim Creehan’s cuisine right in your own home. Enjoy a succulent Prime Rib au jus with Horseradish Cream Sauce. Order your Easter Sunday Prime Rib now.
Order submission deadline:
11:59pm March 27, 2024
Easter Sunday Reservations are closed.
Book Apr 3rd Wine Dinner Event
Book regular Dinner Reservations
Book Happy Hour Reservations in the Bar
Book Chef’s Table Reservations
Cuvee 30A Easter Sunday Menus
The Cuvee 30A Easter Sunday Menu features Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare & Vince Gill’s Pecan Crusted Grouper and special holiday chef features. *Please note that menu items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus. Special chef features or holiday features may not be listed on menus.
Cuvee 30A Easter Sunday Dessert Menu
Cuvee 30A Easter Sunday Wine List
30A area’s ONLY Wine Spectator Best of Award of Excellence 2016-2023. *Please note that wine list items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Wine List.
Cuvee 30A Reservation Cancellation Policies:
*Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your ticketed or prepaid event reservation, such as a wine dinner, to cancel or decrease the size of your party in order to be eligible for the applicable refund.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
About 30Avenue
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.
