World Pour Wine Dinner
We’re reopening with a worldwide event! Cuvee 30A hosts a journey across continents with a five course World Pour Wine Dinner featuring premium vintages imported from around the globe, paired with Cuvee 30A owner Chef Tim Creehan’s award winning culinary artistry. Hosted by Certified Sommelier Liia Konovalova and owner Chef Tim Creehan.
- Event Tickets: $175 per person, tax + gratuity included
- Event Date: January 16, 2025
- Event Time: 5:30pm
- Event Location: Tim Creehan’s Cuvee 30A
Get Directions
Book your World Pour Wine Dinner Reservation
View the World Pour Wine Dinner Menu
About Certified Sommelier Liia Konovalova
About Cuvee 30A owner Chef Tim Creehan
Reservations for this event will open soon.
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World Pour Wine Dinner Menu January 16, 2025
*No menu substitutions.
About Liia Konovalova
Liia Konovalova is a WSET Level 2 certified sommelier and wine program director at Cuvee 30A. Originally from Russia, she moved to the U.S. seven years ago and discovered her true passion in wine and viniculture while working at Tim Creehan’s flagship fine dining venue. She spent four years elevating the restaurant’s wine program and creating memorable experiences for guests.
She gained valuable hands-on winemaking experience participating in the Napa Valley harvest in 2023, and she is actively pursuing WSET Level 3 certification in furtherance of her expertise in the field. Liia’s professional journey continues within the company, which has allowed her to share her enthusiasm for wine with diners and fellow oenophiles nightly.
The Wine & Spirit Education Trust (WSET) was established in 1969 for the UK wine trade, having since grown to become a global industry leader. WSET Level 2 certification includes knowledge of how environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from several grape varieties, including Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah/Shiraz.
About Chef Tim Creehan
Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.
Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing. Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction. He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.
About the Worldwide Wines
The earth’s soil facilitates a variety of flavor profiles, each unique to their indigenous regions. This cross continental event features goblets of grapes from around the globe, including fine vintages imported from Australia, France, Italy, Lebanon, New Zealand, and Portugal, as well as a domestic selection from the United States. Each country’s selection is expertly paired with culinary cuisine designed to complement and enhance the varietal’s unique flavor profile.
Learn more about these worldwide wines at our certified sommelier’s presentation during the event.
Cuvee 30A Reservation Cancellation Policies:
General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
About 30Avenue
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.
