Caymus Vineyards Wine Dinner
You’re invited to a stunning wine event + gift giveaway as Cuvee 30A hosts a remarkable five course Wine Dinner featuring premium vintages from Caymus Vineyards paired with Cuvee 30A owner Chef Tim Creehan’s award winning culinary artistry. Hosted by Caymus National Sales Manager Duane Rose and owner Chef Tim Creehan. This event features a raffle for 3 Caymus Wine gifts for 3 lucky guests!
- Event Tickets: $195 per person, tax + gratuity included
- Event Date: February 4, 2025
- Event Time: 5:30pm
- Event Location: Tim Creehan’s Cuvee 30A
Get Directions
Book Your Caymus Wine Dinner Reservation
View the Caymus Wine Dinner Menu
About Duane Rose of Caymus Vineyards
About Cuvee 30A owner Chef Tim Creehan
Reservations for this event will open soon.
Book regular Dinner Reservations
Book Happy Hour Reservations in the Bar
Book Chef’s Table Reservations
Since its first vintage in 1972, Caymus Vineyards has become one of the most important and successful Napa Cabernet houses, with a track record for exceptional wines. The range of wines has moved beyond Cabernet Sauvignon and includes Sauvignon Blanc, Petite Sirah, multiple styles of Chardonnay and compelling blends both red and white.
Caymus Vineyards Wine Dinner Menu February 04, 2025
*No menu substitutions.
About Duane Rose
Duane Rose is the National Sales Manager for Caymus Vineyards, a position he has enjoyed for the past 5 years. He’s had several roles during his ten plus years with the Wagner Family of wines, the parent organization of several fine wines including Caymus, Conundrum, Red Schooner, Emmolo and Mer Soleil. Before joining the team at Caymus, Duane had varied leadership roles within fine wine importers, wineries and distributors within the alcohol industry spanning over 25 plus years.
Rose currently lives in Charlotte, NC. When not golfing he really enjoys spending time in Panama City Beach and had been a regular visitor to the Bay County area for the past 32 years. Asked about the area, he noted that he fell in the love with the folks that live here, and that prompted him to build roots in the community long term …once all the wine gets sold.
About Chef Tim Creehan
Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.
Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing. Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction. He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.
About Caymus Vineyards
It was in 1972 that Charlie and Lorna –along with their son Chuck – decided to go “all in” and formalize the family’s long-standing tradition of winemaking when they recognized they could make a better living by selling the great quality “home” wines they had been making from grapes they were growing on their property. They established their own winery and decided to name it “Caymus Vineyards,” after a Mexican land grant owned by George Yount that had once encompassed their land.
It was not long before the father-son winemaking team started producing wines that were rich in character and complexity. It was their 1973 Cabernet Sauvignon that really put them on the map. Catching the attention of wine critics, it earned them recognition and acclaim. That was the day the phone started to ring and it hasn’t stopped since.
Learn more about Caymus Vineyards.
Cuvee 30A Reservation Cancellation Policies:
General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
About 30Avenue
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.
