Cuvee 30A New Year’s Eve 2025 Celebration
Welcome to the Emerald Coast
Premier Fine Dining
30A • South Walton • Panama City Beach
Celebrate the holiday festivities with premier fine dining this New Year’s Eve @Cuvee30A, featuring Chef Tim Creehan’s award winning cuisine & a stunning Wine List. Cuvee 30A is open New Year’s Eve, 4:30pm December 31, 2024, located at 30Avenue in Inlet Beach, Florida. *Closed on New Year’s Day.
Countdown to NYE 2025 at Cuvee 30A
New Year’s Eve Reservations
Reservations are strongly recommended to secure a table for the New Year’s Eve holiday. Book your space now with the New Year’s Eve Reservation Request Form.
New Year’s Eve Menu
Start the evening’s festivities properly with Chef Tim Creehan’s award winning signature cuisine and special holiday chef features. Tap here to see Cuvee 30A’s exquisite New Year’s Eve Menu.
New Year’s Eve Wine List
The 30A region’s ONLY Wine Spectator Best of Award of Excellence winner from 2016-2024, Cuvee 30A’s Wine List features hundreds upon hundreds of vintages, vineyards and varietals. Tap here to peruse the Wine List offerings.
New Year’s Eve Dessert Menu
Tap here for the stuff that sweet dreams are made of. Chef Tim Creehan’s desserts are a sumptuous sojourn for the senses, and the off-menu chef features are a local favorite.
New Year’s Eve Private Chef’s Table
New Year’s Eve 2025 is the perfect night to reserve our new Private Chef’s Table, an even more intimate and private sit-down dinner experience located exclusively inside Cuvee 30A’s Private Wine Cellar. Learn more here.
New Year’s Eve Private Chef’s Table
About Us
Reservations for this Holiday are not open yet.
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Book regular Dinner Reservations
Book Happy Hour Reservations in the Bar
Cuvee 30A Gift Cards
Tis the season of giving! Tap here to purchase gift cards for your family and friends. Available in any amount.
NEW! Heated Al Fresco Dining
Just in time for the winter holidays, enjoy Cuvee 30A’s premier fine dining this New Year’s Eve on our new heated front deck.
Cuvee 30A New Year’s Eve 2025 Dinner Menu
The Cuvee 30A New Year’s Eve Menu features Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare & Vince Gill’s Pecan Crusted Grouper and special holiday chef features.
*Menu items and prices are subject to change without notice due to availability and market price. Chef Features may change based on market availability. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus. Happy Hour is not available at this holiday event.
Cuvee 30A New Year’s Eve Wine List
30A area’s ONLY Wine Spectator Best of Award of Excellence 2016-2024.
*Please note that wine list items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Wine List.
Cuvee 30A Dessert Menu
New Year’s Eve Private Chef’s Table
Celebrate New Year’s Eve at our Private Chef’s Table, an exclusive dining table experienced entirely in the privacy of our Wine Room. Featuring some of the most valued vintages from our Wine List, customizable Chef’s Table Menu pairings, and a dedicated server. Seats two guests by reservation only, event ticket is $999. To book this event, please submit the Chef’s Table form with the date of December 31st, 2024. A Guest Relations Associate will reach out with a courtesy consultation and confirmation of your reservation.
Book the NYE 2025 Private Chef’s Table
Cuvee 30A Reservation Cancellation Policies:
General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.
*We do not provide booster seats for liability reasons. If special seating is required, please bring your own device.
About Chef Tim Creehan
Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.
Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing. Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction. He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
About 30Avenue
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.
