Cuvee 30A Wine Dinners
Cuvee 30A Wine Dinners

Wine Dinners @Cuvee30A

Premium Vintages • Culinary Artistry

30A • South Walton • Panama City Beach • Destin

Signature Wine Dinners

Cuvee 30A’s Wine Dinners are a local favorite and celebrated destination event for visitors to the Emerald Coast. Hosted by a variety of award winning winemakers and Cuvee 30A owner Chef Tim Creehan, our wine dinners are exciting evenings of premium vintages paired with culinary artistry.

View Upcoming Wine Dinner Schedule

View Wine Dinner Image Gallery

View Cuvee 30A Wine Dinner Archive

Wine Spectator Best of Award of Excellence

View Cuvee 30A Wine List

About Owner Chef Tim Creehan

Chef Tim Creehan and Winemaker Todd Newman
Chef Tim Creehan and Winemaker Todd Newman

Featuring a Host of Hosts

Featured Cuvee 30A Wine Dinner hosts over the years include Todd Newman of Dakota Shy Winery, Dean Gray of Riverain Vineyards, Emmanuel Kemiji of Miura Vineyards and Clos Pissarra, Claire Marlin of Wrath Winery, Michael Fay of Duckhorn Vineyards, David Arthur Long of David Arthur Vineyards, Mike Thompson of Thompson 31Fifty Wines, David Hejl of Domaine Della Wines, Garrett Busch of Trinitas Cellars, John Gibson of Salexis Wines, Patrick Krutz of Krutz Family Cellars, Dave Guffy of Hess Collection Winery, Lesley Keffer Russell of Saint Helena Winery and many more.

Cuvee 30A Wine Cellar Interior
Cuvee 30A Wine Cellar Interior

Get EARLY ACCESS to our Wine Dinners

For perks such as early access to holidays or events before they are available to the public, subscribe to the Tim Creehan & Company E-newsletter or text TIMCREEHAN to 844-731-3174.

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Regular Cuvee 30A Reservations

Book regular Dinner Reservations

Book Happy Hour Reservations in the Bar

Book Chef’s Table Reservations

Cuvee 30A Wine Dinners

Cuvee 30A Wine Dinner Schedule

December 17, 2024

Christmas Ports & Tapas Holiday Event
at Cuvee 30A

Reservations required, limited seating, early booking recommended.

Get Tickets to the Christmas Ports & Tapas Event

January 16, 2025

World Pour Wine Dinner
at Cuvee 30A

Details Coming Soon

Get Tickets to the World Pour Wine Dinner

January 22, 2025

French Champagne Dinner
at Cuvee 30A

Reservations required, limited seating, early booking recommended.

Get Tickets to the French Champagne Dinner

February 4, 2025

Caymus Vineyards Wine Dinner
at Cuvee 30A

Details Coming Soon

February 11, 2025

Gamba Vineyards Wine Dinner
at Cuvee 30A

Details Coming Soon

February 18, 2025

Italian Wine Dinner
at Cuvee 30A

Details Coming Soon


March 11, 2025

Miura Vineyards Wine Dinner
at Cuvee 30A

Details Coming Soon

April 3, 2025

Riverain Vineyards Wine Dinner
at Cuvee 30A

Details Coming Soon


Cuvee 30A Wine Dinner Image Gallery

Peruse a gallery of scenes from Cuvee 30A Wine Dinner events.

Wine Spectator Best of Award of Excellence

Cuvee 30A has been honored with Wine Spectator’s 2024 Best of Award of Excellence. Chef Tim Creehan’s flagship fine dining venue remains the South Walton region’s ONLY Wine Spectator Best of Award of Excellence honoree from 2016-2024, itself a notable achievement. This prestigious award from the world’s leading authority on wine is the manifestation of the finest vintage curation and a cultivation of knowledge garnered over Tim Creehan’s decades of experience as an entrepreneur and oenophile in the food & beverage industry.

Wine Spectator Best of Award of Excellence 2016-2024
Wine Spectator Best of Award of Excellence 2016-2024
These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

- Wine Spectator

Wine Spectator Best of Award of Excellence 2024

Cuvee 30A at WineSpectator.com

Cuvee 30A Wine List

30A area’s ONLY Wine Spectator Best of Award of Excellence 2016-2024.

*Please note that wine list items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Wine List.


The Grape Wall of Cuvee
The Grape Wall of Cuvee

Cuvee 30A Reservation Cancellation Policies:

General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.

Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.

Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.

Go back to the Reservation Request Form.

Cuvee 30A Menus • Main Dining Room • Cuvee 30A at 30Avenue
Cuvee 30A Menus • Main Dining Room • Cuvee 30A at 30Avenue

About Cuvee 30A

Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development.  Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98.  As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.

About 30Avenue

The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A.  Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A.  Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.

30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
Tim Creehan's Cuvee 30A