Black Rain Mills
Premium electric pepper & salt mills
used by the professionals at Cuvee 30A
Order Black Rain Mills Now
About Black Rain Mills
The Spark Behind Black Rain Mills
It all began with a simple frustration: most pepper mills on the market couldn’t deliver the consistent, precise grind needed to elevate a dish. Jimmy, the founder of REACTOR watches, saw an opportunity. “What if we applied the craftsmanship of watchmaking to create premium electric pepper mills that never compromise?” That question ignited a journey into the world of culinary innovation, leading to the creation of Black Rain Mills—featuring our Black Rain peppemill for perfect pepper grinds, White Rain saltmill for flawless salt seasoning, and specialized mills for cheese chocolate.
Precision Engineering for Culinary Excellence
With decades of watchmaking expertise, Jimmy set out to engineer premium electric pepper mills that combine elegance with functionality. Every Black Rain and White Rain mill is a testament to this vision, featuring:
- Solid aluminum housing for unmatched durability.
- One-touch operation for effortless grinding.
- Adjustable coarseness settings to suit any recipe.
- LED lighting to add style and precision to your cooking.
Whether you’re grinding pepper with Black Rain, seasoning with salt from White Rain, or grating cheese, our premium electric pepper mills deliver the perfect result every time, making them essential companions for any culinary enthusiast.
Why Black Rain Mills Stands Out
It all began with a simple frustration: most pepper mills on the market couldn’t deliver the consistent, precise grind needed to elevate a dish. Jimmy, the founder of REACTOR watches, saw an opportunity. “What if we applied the craftsmanship of watchmaking to create premium electric pepper mills that never compromise?” That question ignited a journey into the world of culinary innovation, leading to the creation of Black Rain Mills—featuring our Black Rain peppemill for perfect pepper grinds, White Rain saltmill for flawless salt seasoning, and specialized mills for cheese chocolate.
About Chef Tim Creehan
Over three decades of entrepreneurship fostered the creation of FRLA Restaurateur of the Year winner Tim Creehan’s many local businesses, including Beach Walk Cafe in 1998 Previously he served as Executive Chef and founding partner of Destin’s award-winning Marina Café for ten years. He also opened Creehan’s Market, Morgan’s, and an Event Center in Miramar Beach that is now home to Vicki McCain’s Kitchenique Cooking School. In 2007, Creehan reopened Copper Grill, as well as Bluz Grill & Bar. In 2010 Creehan reopened Cuvee Destin, followed in 2015 by Cuvee 30A at 30Avenue.
Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous television shows, including as host of the Emerald Coast Chefs series. He’s also personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson and Rachel Hunter. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida on the Cooking Channel.
Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He went on to transform John Folse’s Laffites Landing into a culinary landmark, traveling across the country cooking in Central Park, Malibu, Hong Kong and Beijing. Creehan invented and patented Grill Plus instant marinade in 1997, and he has published three cookbooks. He is involved in many local charities such as the Destin Charity Wine Auction. He enjoys sailing to wine and food destinations to further his ongoing education and explore the journey of simplifying his life and his career.