Halloween is HalloWINE @Cuvee30A
Eat, Drink and be scary! Halloween weekend is a treat for oenophiles at Cuvee 30A’s HalloWINE with celebrity Chef Tim Creehan’s award winning cuisine and the 30A area’s only Wine Spectator Best of Award of Excellence 2016-2024. Enjoy the Emerald Coast’s gorgeous sunsets on our alfresco decks or through panoramic windows in the dining room.
HalloWINE Week Wine Dinners
Oct 29 – Nov 7 is Wine Week at Cuvee 30A with 3 spectacular Wine Dinner Events, including our 30Autumn Italian Wine Dinner October 29th, the Selby Winery ‘Late Harvest’ Wine Dinner November 6th, and the Saint Helena ‘Red Reserve’ Wine Dinner November 7th.
Book HalloWINE Weekend Reservations
Book Italian Wine Dinner Reservations
Book Selby Wine Dinner Reservations
Book St Helena Wine Dinner Reservations
BOO
Scary good times are afoot this Halloween @Cuvee30A, don’t be afraid to enjoy a new selection from our award winning wine list. You never know when an unknown vintage will jump out and surprise your palate. We’ve seen stranger things!
Peruse our award winning Wine List
Heated Al Fresco Dining
Enjoy Cuvee 30A’s premier fine dining this Halloween on our new heated front deck.
HalloWINE Weekend Reservations
Cuvee 30A Opentable Reservations
- Best Overall
- Best Cuisine
- Best Service
- Fit for Foodies
- Hot Spot
- Notable Wine List
- Contemporary American
- Romantic Restaurant
- Good for Groups
- Special Occasion
Opentable Diners’ Choice 2024 | Cuvee 30A
HalloWINE Weekend Menus
The Cuvee 30A HalloWINE Weekend Menus feature Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare & Vince Gill’s Pecan Crusted Grouper and special holiday chef features.
*Menu items and prices are subject to change without notice due to availability and market price. Chef Features may change based on market availability. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus. We do not offer a child menu. Happy Hour not available on Sunday.
HalloWINE Weekend Dinner Menu
HalloWINE Weekend Bar Menu
Happy Hour 4:30-6pm.
Cuvee 30A Wine List
30A area’s ONLY Wine Spectator Best of Award of Excellence 2016-2024.
*Please note that wine list items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability.
Cuvee 30A Dessert Menu
Cuvee 30A Reservation Cancellation Policies:
General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.
*We do not provide booster seats for liability reasons. If special seating is required, please bring your own device.
About Cuvee 30A
Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
About 30Avenue
The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A. Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A. Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.