HalloWINE @Cuvee30A | Eat, Drink and be scary this Halloween Weekend
HalloWINE @Cuvee30A | Eat, Drink and be scary this Halloween Weekend

Halloween is HalloWINE @Cuvee30A

Eat, Drink and be scary! Halloween weekend is a treat for oenophiles at Cuvee 30A’s HalloWINE with celebrity Chef Tim Creehan’s award winning cuisine and the 30A area’s only Wine Spectator Best of Award of Excellence 2016-2024. Enjoy the Emerald Coast’s gorgeous sunsets on our alfresco decks or through panoramic windows in the dining room.

HalloWINE Week Wine Dinners

Oct 29 – Nov 7 is Wine Week at Cuvee 30A with 3 spectacular Wine Dinner Events, including our 30Autumn Italian Wine Dinner October 29th, the Selby Winery ‘Late Harvest’ Wine Dinner November 6th, and the Saint Helena ‘Red Reserve’ Wine Dinner November 7th.

Book HalloWINE Weekend Reservations

View HalloWINE Weekend Menus

Book Italian Wine Dinner Reservations

Book Selby Wine Dinner Reservations

Book St Helena Wine Dinner Reservations

More about Cuvee 30A

More about 30Avenue

Cuvee 30A Halloween Pumpkin

HalloWINE Week Oct 29 – Nov 7

30Autumn Wine Dinners | HalloWINE Week @Cuvee30A
30Autumn Wine Dinners | HalloWINE Week @Cuvee30A

Get Tickets to the Wine Dinners

BOO

Scary good times are afoot this Halloween @Cuvee30A, don’t be afraid to enjoy a new selection from our award winning wine list. You never know when an unknown vintage will jump out and surprise your palate. We’ve seen stranger things!

Peruse our award winning Wine List

Sunset dining at Cuvee 30A | Halloween Weekend
Sunset dining at Cuvee 30A | Halloween Weekend

Heated Al Fresco Dining

Enjoy Cuvee 30A’s premier fine dining this Halloween on our new heated front deck.

Heated Al Fresco Fine Dining for the Holiday Season @Cuvee30A
Heated Al Fresco Fine Dining for the Holiday Season @Cuvee30A

HalloWINE Weekend Reservations

Cuvee 30A Reservation Request Form

Please do not use this form for same day reservation requests, call 850-909-0111. Requests submitted with this form must still be confirmed with a return email or phone call from Cuvee 30A. A successful form submission is not a confirmation.

For the Selby Wine Dinner Nov 6, tap here.
For Thanksgiving reservations, tap here.
For Happy Hour Reservations in the Bar, tap here.
For special events or large parties, tap here.

Parties of 8 or more may be subject to auto-gratuity at management discretion.
Please note that availability for larger parties may be impacted by seasonality.
For special requests beyond standard dining options, consider using the event form.
To book Valentine's Day, please use the Valentine's Day Reservation form.
We're sorry, this date is unavailable due to a private event.
Cuvee 30A is closed on this date. Please choose another date.
To book New Year's Eve, please use the New Year's Eve Reservation form.
To book Thanksgiving Day, please use the Thanksgiving Reservation form.
To book Easter Sunday, please use the Easter Sunday Reservation form.
To book Mother's Day, please use the Mother's Day Reservation form
To book Christmas Eve, please use the Christmas Eve Reservation form. *Cuvee 30A is closed Christmas Day.
Cuvee 30A is closed Christmas Day, Dec 25. Please choose another date.
Cuvee 30A is closed January 1-15 for annual maintenance, reopening January 16th. Please choose another date.
Notice: We can not book parties over 6 guests between 6:30-7:30pm. Please choose another time.
Notice: We can not book parties over 6 guests between 6:30-7:30pm. Please choose another time.
Notice: We can not book parties over 6 guests between 6:30-7:30pm. Please choose another time.
Notice: We can not book parties over 6 guests between 6:30-7:30pm. Please choose another time.
Notice: We can not book parties over 6 guests between 6:30-7:30pm. Please choose another time.

If occasion isn't listed, use the special note section.

If allergen isn't listed, use the special note section.

By checking this box, you agree to the Cuvee 30A LLC ("Cuvee 30A") Reservation Request Form ("Form") Terms of Service ("ToS") set forth herein. You agree that Cuvee 30A shall not be held responsible for lost, late, misdirected, incorrect or unconfirmed Form submissions or emails. You agree that Cuvee 30A shall not be held responsible for any demands, loss, liability, claims, damages or expenses in any way by you or any third parties as a result of using this Form. All confirmed Form submissions are subject to the Cuvee 30A Reservation Cancellation Policies. The Form ToS may be updated from time to time without notice. By checking this box, you agree that you have read and understand the Form ToS.

A valid credit card authorization is required to secure all reservations. Debit or prepaid cards not accepted.

*We will do our best to accommodate your requested time, however please note that your requested time may be unavailable due to the volume of early bookings. For early access to holiday reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174.
*You may also receive an email confirmation from our reservation management service Opentable, and we may contact you to confirm your reservation depending on the size of your party. Dress code is resort casual; no ballcaps, cutoffs, tanks, athletic wear. *We do not provide booster seats for liability reasons. If special seating is required, please bring your own device.

Submission is successful AFTER confirmation message appears.

Cuvee 30A Opentable Reservations

  • Best Overall
  • Best Cuisine
  • Best Service
  • Fit for Foodies
  • Hot Spot
  • Notable Wine List
  • Contemporary American
  • Romantic Restaurant
  • Good for Groups
  • Special Occasion

Opentable Diners’ Choice 2024 | Cuvee 30A

Opentable Diner's Choice Cuvee 30A Best Overall
Opentable Diner's Choice Cuvee 30A Best Overall
Cuvee 30A located at 30Avenue
Cuvee 30A located at 30Avenue
Cuvee 30A Bar South View


HalloWINE Weekend Menus

The Cuvee 30A HalloWINE Weekend Menus feature Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare & Vince Gill’s Pecan Crusted Grouper and special holiday chef features.

*Menu items and prices are subject to change without notice due to availability and market price. Chef Features may change based on market availability. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus.  We do not offer a child menu. Happy Hour not available on Sunday.


HalloWINE Weekend Dinner Menu


Cuvee 30A Maine Lobster
Cuvee 30A Maine Lobster
Chef Tim Creehan's Filet Mignon at Cuvee 30A
Chef Tim Creehan's Filet Mignon at Cuvee 30A
New Zealand Venison Steak ~ Cuvee 30A
New Zealand Venison Steak ~ Cuvee 30A
Cuvee 30A Ossetra Caviar
Cuvee 30A Ossetra Caviar

HalloWINE Weekend Bar Menu

Happy Hour 4:30-6pm.


Cuvee 30A Beef Quarters (Sliders) in the Bar
Cuvee 30A Beef Quarters (Sliders) in the Bar
Old Fashioned Banana Bread Handcrafted Cocktail @Cuvee30A (seasonal)
Old Fashioned Banana Bread Handcrafted Cocktail @Cuvee30A (seasonal)
French Onion Soup Cuvee 30A
French Onion Soup Cuvee 30A
BBQ Chicken Crispy Flatbread Pizza ~ Cuvee 30A
BBQ Chicken Crispy Flatbread Pizza ~ Cuvee 30A

Cuvee 30A Wine List

30A area’s ONLY Wine Spectator Best of Award of Excellence 2016-2024.

*Please note that wine list items and prices are subject to change without notice due to availability and market price. Please call 850-909-0111 to confirm any specific item availability.


The Grape Wall of Cuvee
The Grape Wall of Cuvee

Cuvee 30A Dessert Menu


Flourless Chocolate Sin Cake Cuvee 30A
Flourless Chocolate Sin Cake Cuvee 30A
Chef Tim Creehan's Banana Cream Pie
Chef Tim Creehan's Banana Cream Pie
Key West Lime Pie ~ Cuvee 30A
Key West Lime Pie ~ Cuvee 30A
Valrhona Chocolate Crepes at Cuvee 30A
Valrhona Chocolate Crepes at Cuvee 30A
A Chef Tim Creehan Special Presentation | Cuvee 30A By Night
A Chef Tim Creehan Special Presentation | Cuvee 30A By Night

Cuvee 30A Reservation Cancellation Policies:

General: $40 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.

Cancellation Policy for Parties of 5-8 guests:
You must call Cuvee 30A 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $40 per guest on the credit card used to secure the reservation.

Cancellation Policy for Parties of 9 or more guests:
You must call Cuvee 30A 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.

Cancellation Policy for HOLIDAY reservations:
You must call Cuvee 30A 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $75 per person on the credit card used to secure the reservation.

Cancellation Policy for ticketed or prepaid event reservations:
You must call Cuvee 30A 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.

*We do not provide booster seats for liability reasons. If special seating is required, please bring your own device.

Go back to the Reservation Request Form.

Cuvee 30A Menus • Main Dining Room • Cuvee 30A at 30Avenue
Cuvee 30A Menus • Main Dining Room • Cuvee 30A at 30Avenue

About Cuvee 30A

Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development.  Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98.  As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.

About 30Avenue

The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A.  Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A.  Cuvee 30A at 30Avenue is a picture perfect destination and shopping location for the entire Gulf Coast including Santa Rosa Beach, Panama City Beach, Rosemary Beach, Miramar Beach, Sandestin, Destin, Inlet Beach, Alys Beach, Tops’l, Carillon Beach, WaterColor, Seacrest, Grayton Beach, Seagrove, Dune Allen, Watersound, Blue Mountain Beach, Gulf Place, Point Washington, Bluewater Bay, Niceville and more.

30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
30Avenue located at 12805 Hwy 98, Inlet Beach Florida 32461
Tim Creehan's Cuvee 30A